Begin
Charcuterie & Cheese Platterseasonal chef's selection |
$16.00 |
Pan Seared Steak TipsCajun dusted pan seared steak tips with Detroit style zip sauce |
$14.00 |
Calamari FrittiRhode island calamari, tossed with garlic butter and pepperoncini, lime/chili aioli |
$11.00 |
Cafe Crab CakeSpring mix, cilantro/lime vinaigrette, lime/chili aioli |
$15.00 |
Roasted Garlic PlatterSweet roasted garlic, boursin cheese, roasted peppers, ciabatta |
$13.00 |
House QuesadillaGrilled peppers and onions, cheddar and jack, cheddar tortilla |
$8.00 |
Asian Spicy ShrimpSpicy sweet chili sauce, over lettuce |
$13.00 |
Thai Chicken SataySpicy peanut sauce |
$11.00 |
Soups Etc
Soup of the Day |
$0.00 |
House Salad |
$5.00 |
Caesar Salad |
$5.00 |
Tomato TarragonCrispy croutons, asiago |
$0.00 |
French OnionProvolone, asiago ciabatta crouton, crock |
$7.00 |
Ya-Ya GumboChicken & andouille, rice |
$0.00 |
Steaks
Ribeye14 ounce southwestern au poivre; garlic butter, roasted yukons, asparagus |
$28.00 |
New York Strip12 ounce certified angus beef, house made spicy steak sauce, yukon gold mashed potatoes, asparagus spears |
$26.00 |
Steak BenedictFilet medallions, spinach, crab, bacon, potato pancakes, hollandaise sauce |
$25.00 |
Filet Mignon8 ounce center-cut tenderloin; goat cheese butter, smashed yukons, frizzled sweet potatoes, asparagus spears |
$28.00 |
Seafood
Jumbo Sea ScallopsPan seared, spicy shrimp sauce peas & corn risotto, broccolini |
$26.00 |
Coriander-Crusted Ahi TunaPan seared rare, house rice, sweet chili Thai sauce, stir-fry veggies |
$23.00 |
Fish TacosMarket fish in soft tortillas with cilantro rice, spicy black bean, corn relish topped with chipotle aioli |
$22.00 |
Drunken SalmonBourbon/honey/ginger marinade, house rice, stir-fry veggies |
$19.00 |
Mahi-MahiPan-seared, port wine sauce, wild mushroom risotto, white truffle oil, broccolini |
$22.00 |
Pork
Australian Lamb ChopsHerb grilled served with yukon gold mashed potatoes, asparagus spears and a sweet raspberry mint sauce |
$26.00 |
Thick-Cut Pork ChopOven roasted, sweet chili rub, bacon, sun-dried tomato potato cake, garlic sauteed spinach, apple cider jus |
$21.00 |
How Comforting
Pan Seared Stuffed Chicken BreastAirline chicken breast stuffed with a wild mushroom, prosciutto, shallots & fresh thyme butter served over red pepper-smoked gouda polenta cakes, with zucchini and summer squash pearls, chicken chipolte jus |
$20.00 |
Classic MeatloafFresh ground beef & turkey, BBQ glaze, smashed yukons, broccolini, pan-sauce |
$15.00 |
Mac N Cheese with ChickenHerb-crusted chicken, penne, sharp & white cheddar. Jack, smoked gouda, asiago |
$15.00 |
Slow- Roasted RoastA long time favorite... seriously tender beef roast, smashed yukons, house veggies, pan-sauce |
$17.00 |
Chicken PiccattaPanko-crusted chicken breast, smashed yukons, asparagus spears, lemon/caper sauce |
$18.00 |
Tenderloin Steak SandwichGrilled filet, roasted garlic aioli, balsamic onion marmalade, s |
$16.00 |
World Pasta
Louisiana Cajun FettuccineChicken breast, andouille sausage, roasted red peppers, scallions, fetuccine, cajun cream |
$20.00 |
Mediterranean CavatappiLotsa garlic, artichoke hearts. Kalamata olives, roasted red pepper, feta, evoo |
$16.00 |
Goat Cheese RavioliTossed in a vodka bloody mary sauce, fresh baby arugula, topped with grilled chicken breast |
$20.00 |
Prawn & Scallop PastaSauteed jumbo prawns & sea scallops, crispy prosciutto, peas & corn tossed with angel hair pasta in a saffron cream sauce |
$22.00 |
Steak Bites with GnocchiAsparagus, wild mushrooms, tossed with our signature zip sauce & asiago |
$20.00 |
Big Salads
Housemade dressings: balsamic vinaigrette, spicy peanut vinaigrette, cilantro/lime vinaigrette, raspberry vinaigrette, Maurice, bleu cheese, butter milk ranch, creamy caesar
Salmon Raspberry Walnut SaladWalnuts, dried michigan cherries, crumbled bleu, red onions, raspberry vinaigrette |
$16.00 |
Raspberry vinaigretteMaurice Bleu cheese Butter milk ranch Creamy caesar |
$0.00 |
CaesarAsiago |
$10.00 |
Black & BleuBlackened filet, tomatoes, crumbled bleu, frizzled onions, caesar dressing |
$16.00 |
MauriceSliced turkey & ham, swiss, fresh parsley, sweet dill, hard-boiled egg |
$14.00 |
Southern Fried Chicken ChopCrispy chicken tenders, crumbled bacon, tomatoes, roasted corn, black beans, jack, cheddar, buttermilk ranch |
$14.00 |
Caprese SaladRed & yellow beefsteak tomatoes, fresh mozzarella, basil pesto served with fresh greens and a white balsamic drizzle |
$12.00 |
Raspberry vinaigretteMaurice Bleu cheese Butter milk ranch Creamy caesar |
$0.00 |
Bosc Pear SaladCandied pecans, bleu cheese, red onion, dried Michigan cherries, bosc pears, tossed in dark cherry vinaigrette with chicken +14 with salmon +16 |
$12.00 |
Burgers
Black angus beef One half pound hand pattied, never frozen ground chuck for outstanding flavor & tenderness; grilled to order & served with French fries
Simply the BestLettuce, tomato toasted bun |
$10.00 |
Wine-Down Wednesday
Wine lovers rejoice... our list is chock full of delicious, interesting, hard-to-find selections from wine regions around the globe. great wine with lots of value.., and every Wednesday, you can enjoy any full bottle for 10 off the list price. amazing!
Desserts
Upside-Down Apple PieCinnamon/walnut crumb topping, French vanilla bean ice cream, caramel sauce |
$8.00 |
Awesome Carrot CakeFamous for lots of reasons, sweet cream cheese icing; feeds a small army |
$9.00 |
Chocolate Mocha BrownieFrench vanilla bean ice cream, sanders milk chocolate fudge, caramel sauce |
$8.00 |
Creme BruleeVanilla flavored custard base, hard carmelized sugar top |
$8.00 |